Growing them from potted nursery plants is the best method for container gardening.If you wish to grow chikoo in containers, you should choose a dwarf growth variety.Varieties: Cricket ball, Kalipatti, Calcutta round, Baramasi, Dwarapudi, Pilipatti, Dhola Diwani, Murabba, Baharu, Gandhevi Barada, Pala.Fertilizer: Fertilize your plants with rotted cow dung manure as these plants are not heavy feeders and require very little fertilization.Do remember to increase the time interval in winters. Irrigation: Chikoo is a hardy plant and can survive a lack of moisture.Sunlight: These plants require at least 6-8 hours of sunlight to prosper well.Chikoo trees can survive in a wide variety of soil. Soil: Although well-draining black or alluvium soil is considered ideal for them.Temperature: Though the fruits can grow quickly in temperate, subtropical, and tropical conditions, they can not survive very high temperatures.Here are the requirements for growing Chikoo in your garden. Growing chikoo is just as easy as growing any other fruit. Let’s discuss the benefits of eating chikoo! It is a long-lasting, hardy tree with decorative leaves that are shiny, green in color, and the flavourful berries are famous for their taste. Manilkara Zapota, or Sapodilla or Sapota, is a tree native Southern Mexico. Common Names: Chiku, Chikoo, Chiku, Chikku, Sapeta, Chimaiyiluppai, Sima ippacettu.I felt really refreshed and energetic after having a glass of chikku shake (or chikku milkshake/chikoo milkshake).Winters are here, and so are the seasonal fruits! Read the article to know about the Benefits of Eating Chikoo and why you must include it in your diet! It was really awesome and super delicious. We ate some of those directly but I used two chikku to make chikoo milkshake. Normally, it should be around Rs40-50 in the market. Perhaps it grew at their own plant or somebody else at their own village, that is why she was selling this at a very low price. But this time one village person was selling ripe chikoo in our locality. So good chikku fruit is not available in the market. Though this time I have not any plant to make chikku shake because it is already summer ended and monsoon has come.
But when I make this at home then I normally do not add ice cream because it will lead this item to high-calorie milkshake.
#Frozen chikoo milkshake full
I personally enjoy chiku shake with full cream milk and topped with vanilla ice cream. Some people add vanilla essence to this chikku milkshake whereas some people love to have chikoo milkshake with honey. Though I have witnessed little variation in the taste of chiku shake at various fruit juice stalls in the city. Do you belong to that category? Ha Ha!Īlso read these: Green juice drink, natural pineapple ginger juice, cucumber lemon and mint infused water, Kolhapuri style bhadang masalaĬhikku milkshake! Chikoo milkshake! As the name suggests its main two ingredients are ripe chiku and milk. Perfectly ripe chikku is so aromatic & flavorful, that is why it often brings water in chiku lover’s mouth. This chicku shake is one of the most common & very popular milkshake available at a juice shop during summer days. But it is often used to make chiku shake (chikku milkshake or chikoo milkshake). Most people love this fruit to eat directly when it is perfectly ripe. It is very sweet in taste and a mouthwatering summer fruit. Sapodilla fruit is also known as chiku or chikku or chikoo.
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